(Beyond Pesticides, December 12, 2014) Bursting at the seams, the $35 billion organic food industry has tripled in size over the past decade, severely outpacing the U.S. Department of Agriculture’s (USDA) ability to monitor the more than 25,000 farms and other organizations that sell organic crops and livestock. As a result, certifying agents, or USDA-accredited […]
(Beyond Pesticides, December 11, 2014) A new study out of the University of California, Berkeley, compares organic and conventional crop yields and finds that overall yield gaps are much smaller than earlier studies concluded and even smaller when compared crop-by-crop. The study, published in the Royal Society Proceedings B journal, Diversification practices reduce organic to conventional [...
(Beyond Pesticides, December 10, 2014) Emmanuel Giboulot, an organic winemaker in Burgundy, France, cheered ‘victory for people power’ after his conviction for refusing to spray his vines with pesticides was overturned. Mr. Giboulot refused to comply with a government order mandating vineyards be sprayed to control flavescence dorée disease, citing that it was not an […]
(Beyond Pesticides, December 9, 2014) Food and Drug Administration (FDA) proposed updates to rules under the Food Safety Modernization Act (FSMA) are unnecessarily burdensome for local, organic farmers and undermine the ultimate goal of improving food safety, according to food safety advocates. Although FDA adopted some recommendations addressing smaller scale and organic farm concerns made...
(Beyond Pesticides, December 8, 2014) In response to Home Depot’s decision to start requiring all nursery plants that have been treated with neonicotinoids to carry a label to inform customers, at least one nursery supplier has decided to change its management practices. J.Berry Nurseries, a company based out of Grand Saline, Texas, which supplies plants […]
(Beyond Pesticides, December 5, 2014) Over 700 chefs, including high-profile individuals like Tom Colicchio, Jose Andres, Art Smith, and Sam Talbot, are pushing Congress to support labeling of genetically modified foods and oppose efforts blocking state GMO labeling laws. In a petition authored by Chef Tom Colicchio, the chefs are calling on Congress to move […]
(Beyond Pesticides, December 4, 2014) Earlier this fall, in a state known for its environmental and public health-focused policy and forward thinking, the California Department of Food and Agriculture (CDFA) released its draft Statewide Plant Pest Prevention and Management Program Environmental Impact Report (PEIR), which has been widely criticized by environmentalists. While PEIR has been...
(Beyond Pesticides, December 3, 2014) The U.S. Department of Agriculture (USDA) announced last week that nearly 2,500 applicants will receive disaster assistance through the Emergency Assistance for Livestock, Honey Bees, and Farm-Raised Fish Program (ELAP) for losses suffered from Oct. 1, 2011, through Sept. 30, 2013. The program, re-authorized by the 2014 Farm Bill, provides […]
(Beyond Pesticides, December 2, 2014) Last week, the government of Ontario, Canada proposed a plan to reduce the use of neonicotinoid (neonic)-treated corn and soybean seeds by 80% as part of a broad initiative to improve pollinator health. It sets a goal of reducing over-winter honey bee deaths to 15% by 2020, and calls for […]
(Beyond Pesticides, November 26, 2014) Last week, over 100 scientists from diverse disciplines released a letter citing the growing body of scientific evidence that neonicotinoids and other systemic pesticides harm bees, and called on leaders of President Barack Obama’s Pollinator Health Task Force to quickly take action on pesticides to protect and promote healthy populations […]