(Beyond Pesticides, October 3, 2014) A new analysis of published research finds that the median cost to consumers of requiring labeling of genetically engineered (GE) food is $2.30 per person annually. The report, commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm, ECONorthwest, arrives amidst […]
(Beyond Pesticides, October 2, 2014) California state pesticide regulators are looking to curtail the use of chlorpyrifos, one of the most widely used insecticides on the market, due to concerns that it poses a threat to human health and the environment. At the same time, environmental groups are suing the U.S. Environmental Protection Agency (EPA) […]
(Beyond Pesticides, October 1, 2014) Just after announcing a close to its investigation into the illegal presence of genetically engineered (GE) wheat in Oregon, finding it to be an “isolated incident,” the U.S. Department of Agriculture (USDA) opened a new investigation into another incident of unauthorized release of GE wheat, this time detected in Montana. This new report...
(Beyond Pesticides, September 30, 2014) Though the Agricultural Act of 2014, or “Farm Bill,” was one of missed deadlines and years of debate (sustainability was not a big winner), there were small victories in support of organic research and local food systems. According to The New York Times, the United States Department of Agriculture (USDA) […]
(Beyond Pesticides, September 29, 2014) Last week, the Seattle City Council voted unanimously to prohibit the use of neonicotinoid pesticides on land owned or maintained by the city. Neonicotinoid insecticides have been linked to colony collapse disorder (CCD) and declining bee health that has resulted in a near devastating decline in viable managed beehives, which […]
(Beyond Pesticides, September 26, 2014) At the annual shareholder meeting last Tuesday, General Mills rejected a request to expand its ban of genetically engineered (GE) ingredients in its popular Cheerios cereal to all of the company’s products. The topic of genetically engineered foods dominated discussion at the meeting, according to GMO Inside (Green America, the […]
(Beyond Pesticides, September 25, 2014) Last week, the Borough of Skagway, Alaska passed a comprehensive vegetative maintenance pesticide ordinance, joining a growing number of localities across the country in enacting restrictions that protect human health, wildlife, and the wider environment from the hazards associated with unnecessary pesticide use. Among a number of notable accomplishments,...
(Beyond Pesticides, September 24, 2014) New York Assemblyman Fred W. Thiele, Jr. and State Senator Kenneth LaValle have introduced legislation that will prohibit the future use of utility poles treated with pentachlorophenol (PCP), and call for the posting of warnings to inform people about the dangers of contact with PCP on existing poles. PCP has been […]
(Beyond Pesticides, September 23, 2014) A new study finds that the increasingly common use of treated wastewater on food crops can result in contamination from chemicals like DEET, triclosan, and pharmaceutical drugs. The study, titled “Treated Wastewater Irrigation: Uptake of Pharmaceutical and Personal Care Products by Common Vegetables under Field Conditions” and published in Environmental [...
(Beyond Pesticides, September 22, 2014) Help protect our organic farms and food from pesticides and genetically engineered organisms. Don’t let a weakened public process for organic standards, which looms large, roll back the progress we’ve made in growing organic production, and undermine public trust in the organic food label.The fall 2014 meeting dates for the National […]